Just a guy taking life one sundae at a time.
Catching Elephant is a theme by Andy Taylor
Orange Mango Sundae Parfait:
Orange Sherbet layered with Whipped Cream and Fresh Mango Slices.
Junior Mint Pie Sundae:
Vanilla Bean Ice Cream topped with a Dark Chocolate Mint Sauce, Chopped Junior Mints and a Chocolate Graham Cracker Crumble.
White Chocolate Blueberry Pancake Sundae:
Blueberry Greek Frozen Yogurt topped with a White Chocolate Drizzle, Fresh Blueberries, White Chocolate Blueberry Mini Pancakes and White Chocolate Chips.
Week in Reviews:
This week over at On Second Scoop, I held a showdown between the new Ben & Jerry’s Coffee Toffee Bar Crunch and the flavor it’s replacing Coffee Heath Bar Crunch. I also shared my thoughts on a couple of the new Graeter’s “light” line of ice cream. Not to be upstaged though, I was completely blown away by The Gelato Fiasco’s Torched Marshmallow S’mores Gelato and it is now my second favorite frozen dessert of all time!
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Also if you haven’t noticed, I’ve added a link on the left so that you can now Suggest A Sundae you’d like for me to make. Who knows, maybe you’ll see one of your ideas brought to life!
Christmas in July Sundae:
Eggnog ce Cream topped with a Spiced Hot Fudge Sauce and Sugar Cookie Chunks
Triple Chocolate Brownie Sundae:
Chocolate Ice Cream topped with a Dark Chocolate Sauce, White Chocolate Chips and Milk Chocolate Brownie Chunks
Espresso Chip Ice Cream Cookie Sandwiches:
Coffee Ice Cream with Espresso Chunks in between Fresh Baked Chocolate Chip Espresso Cookies
PB&J Oreo Sundae:
Strawberry Ice Cream topped with Melted peanutbutterco Smooth Operator, Strawberry Jelly and Crumbled Golden oreo Cookies.
Blackberry Delight Sundae:
Vanilla Ice Cream topped with a Roasted Blackberry Sauce and Fresh Picked Blackberries.
Raspberry Dark Chocolate Granola Sundae Parfait:
Black Raspberry Ice Cream layered with Whipped Cream and Nature Valley Oats ‘n Dark Chocolate Granola.