Just a guy taking life one sundae at a time.
Catching Elephant is a theme by Andy Taylor
Caramel Gingerbread Cookie Sundae:
Gingerbread Gelato covered with swirls of Caramel and Icing and topped with chunks of Soft Gingerbread Cookies.
Rock Slide Sundae:
Chocolate Ice Cream topped with a Milk Chocolate Sauce, Crushed Chocolate Graham Crackers and Milk Chocolate Chips.
Toffee Almond Crunch Sundae:
Vanilla Bean Ice Cream topped with a Thick Dark Chocolate Sauce, Almonds and Heath Toffee Bits.
Vanilla Peach Breakfast Sundae Parfait:
Vanilla and Peach Ice Creams layered with Frosted Flakes and Whipped Cream.
Week in Reviews:
This week for On Second Scoop, I reviewed all three of the new Baskin-Robbins Ice Cream Bars at once! I also covered a seasonal offering from Graeter’s in the form of their Strawberry Chocolate Chip Ice Cream.
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Black Cherry Cookies and Cream Sundae:Black Cherry Greek Frozen Yogurt topped with an Oreo Creme Drizzle and Oreo Cookie Chunks.
Triple Mint Brownie Chunk Sundae:
Mint Chocolate Chip Ice Cream topped with a Dark Chocolate Sauce, Chopped Andes Chocolate Mints, Fudge Brownie Chunks and sprinkled with Crushed Peppermint Candies.
PB&J Cookie Sundae:
Strawberry Ice Cream topped with Melted peanutbutterco Smooth Operator, Strawberry Jelly and Crumbled Nutter Butter Cookies.
Caramel Pecan Pie Sundae Parfait:
Butter Pecan Ice Cream layered with Crumbled Graham Crackers, Praline Pecans and Caramel.
Coffee Cookie Crunch Sundae:
Coffee Ice Cream topped with a Chocolate Sauce and Crumbled Chocolate Cookies.